Juniper (Juniperus communis) is an evergreen shrub belonging to the plants of the Greek flora and has needle-like, spiked, narrow leaves.

The fruits of the plant, known as juniper berries, are approved by the German Commission E for use in treating heartburn, indigestion and generally digestive disorder. Also used in cooking as a seasoning giving flavor to  sausages, pork etc.

Their flavor is resinous and is preferred in the beverage industry especially for the production of gin. 

Origin:
Albania
Form:
Juniper berries whole
Quality:
Excellent
Cultivation:
Conventional/Organic
Packaging:
25 kg



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