Rosemary (rosmarinus officinalis), is a woody, perennial herb of the mint family Lamiaceae. It is a small shrub-like plant that is native to the Mediterranean region.
The pine-like leaves of the herb are highly fragrant due to the presence of carnosol, rosmarinic acid and other active compounds.
The dried leaf is a popular culinary herb, used to flavor roasted meats, vegetables, soups, sauces and bread.
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The pine-like leaves of the herb are highly fragrant due to the presence of carnosol, rosmarinic acid and other active compounds.
The dried leaf is a popular culinary herb, used to flavor roasted meats, vegetables, soups, sauces and bread.
Origin:
Albania, Crete
Form:
Rosemary leaves cut
Quality:
Excellent
Cultivation:
Conventional/Organic
Packaging:
25 kg
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